Description
Position Summary:
We are seeking a First Officer to manage the kitchen, overseeing menu preparation and consumption planning, and assuming tasks delegated by the Head Chef.
Key Responsibilities:
1. Kitchen management as First Officer
2. Menu preparation and seasoning
3. Planning of consumption forecasts and efficient use of goods
We seek a person to manage the kitchen as First Officer, with duties detailed in the Collective Agreement for the Staff of the Andalusian Regional Government. Tasks include preparing and seasoning menus approved by the center’s management or the Head Chef, as well as planning consumption forecasts for each category to ensure optimal utilization of goods. The candidate will also assume tasks delegated by the Head Chef, where applicable.
This position is located in Estepona (Málaga). A permanent employment contract is offered, with full-time hours and two rotating shifts: from 08:00 to 15:00 and from 14:00 to 21:00. The monthly salary is €1.951.