Cook

Description

Job Summary: We are seeking a responsible kitchen professional responsible for preparing dishes, ensuring visual appeal and uniformity, with the ability to adapt to different formats. Key Points: 1. Preparing dishes following guidelines and quality standards 2. Ensuring uniformity and visual appeal in each dish 3. Ability to adapt culinary preparations to various formats We are looking for a kitchen professional for an establishment in Punta Umbría. The selected candidate will be responsible for preparing a variety of dishes following recipe guidelines and the hotel’s quality standards. Among their main responsibilities will be ensuring that each served dish is visually appealing and maintains consistency in preparation. They must also be capable of adapting culinary preparations for different formats, such as events, buffets, or à la carte service, as well as other duties inherent to the position. A full-time work schedule of 40 hours per week is offered, including all legally mandated breaks. * Minimum one year of experience in a similar position. * We seek a responsible and proactive individual. * Residence near the workplace is desirable.