Cook

Description

Job Summary: We are seeking an experienced cook for a senior residence, responsible for preparing balanced and tailored menus with a warm, human-centered approach. Key Highlights: 1. Joining a professional and stable team. 2. Positive and supportive work environment. We are looking for an experienced **cook** to work in the kitchen of our senior residence. The selected candidate will be responsible for preparing balanced and nutritionally adapted menus meeting residents’ dietary needs, ensuring food quality, food safety, and a warm, human-centered approach. Main Responsibilities: * Preparing daily menus according to dietary guidelines and special requirements (e.g., diabetes, allergies, modified textures, etc.). * Organizing, controlling, and optimizing the use of raw materials. * Supervising and maintaining kitchen hygiene and cleanliness. * Allergen control and compliance with food safety regulations. * Coordinating with medical and direct-care staff to adapt diets appropriately. Requirements: * Training in **Culinary Arts / Hospitality** or proven professional experience as a cook. * Knowledge of adapted diets and food handling. * Valid food handler’s certificate. * Strong organizational skills, responsibility, and ability to work collaboratively in a team. * Prior experience in collective catering or socio-healthcare facilities is preferred. We Offer: * Permanent contract * Full-time position * Joining a professional and stable team. * Positive and supportive work environment. Employment Type: Full-time Salary: €1,600.00–€1,700.00 per month Benefits: * Meals provided at the workplace * Free parking * Uniform provided Experience: * Cooking: 1 year (Mandatory) * Hospitality: 1 year (Preferred) License/Certification: * Food Handler Certificate (Preferred) Work Location: On-site employment