**Description:** ---------------- We are offering a **Chef** position at the restaurant **Edge by Paco Pérez** in our **Hotel El Fuerte Marbella located in Marbella, Málaga**. You will be responsible for preparing dishes according to recipes established by the organization, ensuring the use of appropriate techniques and procedures to guarantee the quality of the final result. **You will have access to multiple benefits** You will work at **Fuerte Group Hotels**, a great family of top-level professionals with nearly seven decades in the hospitality industry who have grown through differentiated brands, especially in southern Spain. Competitive salary policy. Unique working environment, excellent working atmosphere surrounded by great professionals. Development opportunities, career plans so we can grow together. Continuous training: we invest in and promote your talent. Special focus on improving your language skills. **Your day-to-day will sound like this…** Support and supervision: Ensure departmental objectives are met, as well as adherence to critical processes and presentation standards set by the hotel. Verify the quality of ingredients used in dish preparation. Collaborate with the Station Chef in placing necessary orders for each station, as well as assist in conducting the monthly inventory. Execution and monitoring: Plan preparations in advance to execute service as efficiently as possible. Prepare dishes following technical specifications while ensuring required quality and presentation standards. Assign, organize, and supervise tasks performed by Kitchen Assistants during dish preparation, resolving any doubts or issues that may arise. Set up, maintain, and dismantle buffet service. Clean, organize, and tidy your workstation once service has ended. Control and quality: Store and organize food items in refrigerated chambers and clean them to ensure proper hygiene and product preservation. Monitor correct usage of kitchen equipment, inspecting and reporting any issues immediately. Prepare lists of depleted products and report them to the Station Chef. **Requirements:** --------------- **You are the ideal candidate if…** Medium/Higher Degree in Culinary Arts and Gastronomy or equivalent. Food Handling Certificate. Minimum 2 years of experience in a similar role, preferably within a 5\* and luxury segment. Experience in Leading Hotels of the World, Preferred Hotels \& Resorts or similar is desirable. * Experience in fine dining restaurants will be valued. English is desirable; knowledge of other languages is an advantage. Computer skills: Office Apply now and join the Fuerte Group universe. Share this opportunity with your contacts. Discover more job openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com