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Must work at the level of station leader, meaning capable of managing the station.\n\nAvailability to work split and continuous shifts.\n\nResidence in Marbella.\n\nJob type: Full-time\n\nSalary: €1,800.00 - €1,900.00 per month\n\nApplication questions:\n\n* Do you reside in Marbella or surrounding areas?\n* Do you have availability to work split and continuous shifts?\n* Do you have experience in the pasta station?\n\nExperience:\n\n* Italian Cuisine: 1 year (Desirable)\n\nJob location: On-site","price":"€ 1,800/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761161349000","seoName":"cook-kitchen-section-lead-italian-cuisine-pasta","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-manilva/cate-chefs-cooks/cook-kitchen-section-lead-italian-cuisine-pasta-6414865267072212/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"291025c7-e7f5-40a1-befe-8889fd090b41","sid":"982dcaea-9978-4a64-ac69-9e6743ca5792"},"attrParams":{"summary":null,"highLight":["Lead pasta kitchen team","Experience in Italian cuisine","Residence in Marbella required"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Marbella,Andalucía","unit":null}]},"addDate":1761161348989,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4215,4218","location":"C. Reino de Aragón, 9, 29601 Marbella, Málaga, Spain","infoId":"6414857611520112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Pastry Chef Instructor","content":"**Pastry Chef Instructor**\n\n**Permanent contract** / Marbella, Spain\n\n\nLes Roches Global Hospitality Education, in the top 2 for Hospitality \\& Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans\\-Montana (Switzerland), Marbella (Spain) and Shanghai (China).\n\n\nYou share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.\n\n**Qualifications:**\n\n* Certificate of a Culinary Institute or similar.\n* Certified Hospitality Educator (an advantage).\n* Bilingual Spanish / English, fluent in both spoken and written.\n* Minimum of 3 years experience in culinary field and one\\-year teaching experience.\n* Computer skills.\n\n \n\nCandidates will have the ability to work in a team as well as on one’s own initiative, flexibility (time, priorities), outgoing, strong personality, good communication and organizational skills.\n\n\nUnder the supervision of the Head Chef, he/she will be teaching theoretical and practical subjects.\n\n**General Responsibilities**\n\n\n Preparation of classes:\n\n\nTeach according to the syllabus for each group. \n\nCreate lesson plans, teaching materials, exams, quiz, tests. \n\nConnect actual news to current subjects. \n\nTo be innovative and consistent in quality control. \n\nEffective communication with the students \n\nCorrect and mark exam papers and set and grade them. \n\nTo implement the procedures of behavior and absences. \n\nProvide feedback and support to each student in the learning process via e\\-mail and /or tutorials \n\n \n\n**Pastry Kitchen Responsibilities:** \n\nPrepare for buffet breakfast, lunch and dinner both buffet style and a´la carte. \n\nTo follow ordering protocol \n\nControl and preservation of stock \n\n Implement HACCP and product control in the pastry section. \n\n Implement menu costing \n\nWork with the pastry chef","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761160750000","seoName":"pastry-chef-instructor","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-manilva/cate-chefs-cooks/pastry-chef-instructor-6414857611520112/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"3efcac17-2153-4abc-9cbd-e15b7e10987d","sid":"982dcaea-9978-4a64-ac69-9e6743ca5792"},"attrParams":{"summary":null,"highLight":["Permanent contract in Marbella, Spain","Bilingual Spanish/English required","Teaching and pastry kitchen responsibilities"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Marbella,Andalucía","unit":null}]},"addDate":1761160750900,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Av. Severo Ochoa, 1a, 29603 Marbella, Málaga, Spain","infoId":"6414651622860912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Assistant","content":"**DEPARTMENTAL RESPONSIBILITIES**\n\n* Will communicate to their direct supervisor, in an appropriate manner, any improvement opportunities affecting the hotel, their department, or its mission.\n* Will comply with departmental standards and procedures, as well as those applicable to all hotel employees.\n* Will meet deadlines for assigned tasks, maintaining a high level of performance and adhering to the quality standards of a 5-star luxury hotel such as Marbella Club.\n* Supports and contributes by participating in daily and monthly work plans, ensuring established objectives are met.\n* Properly uses kitchen goods and utensils, ensuring they are in perfect condition and reporting any anomalies detected.\n\n**JOB-SPECIFIC RESPONSIBILITIES**\n\n* Breakfast preparation. Show cooking. Juices. Prepare breakfast mise en place for the following day.\n* Preparation of poolside menu.\n* Preparation of Kid’s Club meals.\n* Provide service to Room Service.\n* Assist the chef or station chef.\n* Maintain cleanliness in their work area and personal uniform.\n* Prepare mise en place at Beach Club.\n* Distribute orders at the Beach and McBeach buffets.\n* Work in accordance with the hotel's cleanliness standards.\n\n**PERSONAL CHARACTERISTICS**\n\n* Works well in a team.\n* Enjoys achieving goals.\n* Must have good communication skills.\n* Requires a continuously improvement-oriented attitude.\n* Is responsible for their work.\n\n**SPECIFIC KNOWLEDGE**\n\n* Professional experience as a kitchen assistant (commis).\n* Knowledge of fresh produce (meats, fish, fruits, and vegetables) and basic kitchen preparations.\n\n**POSITION REQUIREMENTS:**\n\n* Adapt schedule to shifts and days off according to agreement.\n* Ability to operate vehicles. Class B1 driver's license.\n* High-risk food handling certificate.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761144660000","seoName":"kitchen-helper","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-manilva/cate-chefs-cooks/kitchen-helper-6414651622860912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"ae0afbb9-61a2-4ddd-b583-0a83186bfe0e","sid":"982dcaea-9978-4a64-ac69-9e6743ca5792"},"attrParams":{"summary":null,"highLight":["Prepare breakfast and pool menu","Assist in kitchen tasks","Maintain high cleanliness standards"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Marbella,Andalucía","unit":null}]},"addDate":1761144658035,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4215,4218","location":"C. Reino de Aragón, 9, 29601 Marbella, Málaga, Spain","infoId":"6384228793139312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Stock Clerk","content":"**Description:**\n----------------\n\n\n**Who are we?**\n\n\nTransgourmet Ibérica is part of the Transgourmet group, the second-largest wholesale food and beverage distribution and cash\\&carry company in Europe. Headquartered in Basel (Switzerland), we have more than 30,000 employees and operate in 7 countries: Switzerland, Germany, Austria, Spain, France, Poland and Romania.\n\n\nIn Spain, more than 2,700 professionals form a team passionate about hospitality, catering and trade. With an annual turnover exceeding 1,200 million euros and over 200,000 customers, we continue innovating and offering quality solutions that drive our partners' growth in the sector.\n\n\nOur strategic goal for the coming years is to consolidate our Food Service business line as a benchmark in the catering industry, providing innovative and high-quality solutions that boost our customers' success.\n\n\nIf you want to know more, visit us on our **WEBSITE**!\n\n**What will your day-to-day be like?**\n\n* Assist, advise, and promote sales to customers to increase purchases.\n* Restock, maintain, and ensure optimal product availability on shelves.\n* Support invoicing and cash register payments.\n* Provide general support at the center.\n\n**What do we offer you?**\n\n* Incorporation: immediate.\n* Contract: temporary or replacement.\n* Working hours: 40 hours per week.\n* Schedule: rotating morning or afternoon shifts Monday\\-Friday (2 split shifts and 3 full-day shifts). Alternate Saturdays in the morning shift.\n* Salary according to collective agreement.\n\n**We nourish your future!**\n\n* Continuous Training: We provide access to training programs designed to develop your knowledge and skills, enabling you to keep growing in your professional career.\n* Professional Development Plan: We support your growth with a personalized plan that allows you to fully leverage your talent and advance within the company.\n* Commitment to Equality: We have a robust Equality Plan reflecting our strong commitment to gender equality and creating an inclusive and diverse environment for everyone.\n* Work-Life Balance and Well-being: Your well-being matters to us. We promote a healthy balance between your personal and professional life so you can perform at your best without sacrificing what matters most.\n\n**If you're ready to take the next step in your career, join our team!**\n\n\n**Requirements:**\n---------------\n\n\n**What are we looking for in you?:**\n\n* Approachability, humility, willingness, and motivation.\n* Customer orientation, communication skills, and teamwork.\n\n**Essential requirements:**\n\n* Experience in restocking, invoicing, and/or cash register payments.\n* Knowledge or experience in food products and fresh produce is desirable.\n* A valid driver's license is desirable.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758767874000","seoName":"reponedor-a","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-manilva/cate-chefs-cooks/reponedor-a-6384228793139312/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"7cf9f332-b756-45b1-9a9d-1fb436d3f4ad","sid":"982dcaea-9978-4a64-ac69-9e6743ca5792"},"attrParams":{"summary":null,"highLight":["Immediate incorporation","40-hour workweek","Salary according to collective agreement"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Marbella,Andalucía","unit":null}]},"addDate":1758767874463,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Av. Severo Ochoa, 1a, 29603 Marbella, Málaga, Spain","infoId":"6384227028608112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Sushiman / Sushiwoman","content":"Moosa Bay located in the Elviria-Artola area offers hospitality, quality and comfort. We make our customers feel at home.\n\nWe are looking for an experienced **Sushiman/Sushiwoman** with passion for Japanese cuisine. The ideal candidate must have solid training in preparing traditional and creative sushi, as well as great ability to work in a team within a dynamic and demanding environment. We are seeking someone who excels not only in technique, but also in dish presentation and creativity, providing our customers with a unique and delicious experience.\n\n**RESPONSIBILITIES**:\n\n· The Sushiman will be responsible for developing sushi dishes for the menu, maintaining the quality of each product and dish, as well as preparation and service.\n\n· Organization and cleanliness of the station, preparation list and order list.\n\n· Contribute weekly specials.\n\n**REQUIREMENTS**:\n\n· Experience in position (years).\n\n· Own transportation.\n\n· Ability to work under pressure and remain calm during high-demand periods.\n\n· Commitment to cleanliness and organization of the work area.\n\n· Professional attitude, punctuality and teamwork.\n\n**WE OFFER**:\n\n· 40-hour workweek with 8-hour shifts.\n\n· Overtime hours.\n\n· Tips.\n\n· A dynamic and professional work environment in a high-quality restaurant.\n\nJob type: Full time, Fixed-term temporary contract \nContract duration: 4 months\n\nSalary: 2,000.00€-2,100.00€ per month\n\nBenefits:\n\n* Private health insurance\n\nExperience:\n\n* Sushi: 1 year (Required)\n\nJob location: On-site","price":"€ 2,000-2,100/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758767736000","seoName":"sushiman-sushiwoman","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-manilva/cate-chefs-cooks/sushiman-sushiwoman-6384227028608112/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"0133747a-d8dc-49bb-b9df-d7208dc81b7f","sid":"982dcaea-9978-4a64-ac69-9e6743ca5792"},"attrParams":{"summary":null,"highLight":["Develop sushi menu","Work in dynamic environment","Health insurance and tips included"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Marbella,Andalucía","unit":null}]},"addDate":1758767736609,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4215,4218","location":"C/ Río, 17, 29601 Marbella, Málaga, Spain","infoId":"6384226475545712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Supervisor","content":"At Grupo Dani García, led by chef Dani García, we are committed to excellence, creativity, and respect for ingredients. If you share our passion for fine dining and want to be part of a group experiencing national and international growth, we'd love to meet you.\n\n**What are we looking for?** \n\nWe are seeking an experienced and leadership-oriented Kitchen Supervisor capable of coordinating teams in high-performance kitchens. An organized, committed individual with a strong quality focus, who can effectively convey the group's culinary philosophy during every service.\n\n**Main responsibilities:**\n\n\nSupervise the kitchen team's daily operations, ensuring compliance with quality standards and dish presentation.\n\n* Coordinate different kitchen stations to ensure efficient, agile, and consistent service.\n* Monitor compliance with food hygiene and safety regulations (HACCP).\n* Assist in training new team members.\n* Supervise mise en place and proper use of raw materials, minimizing waste.\n* Support the chef with organizational tasks, orders, and inventory control.\n* Quickly and effectively resolve kitchen issues during service.\n\n**Requirements:**\n\n* Minimum of 2 years' experience as a station chef or supervisor in high-volume or fine dining kitchens.\n* Strong leadership, organizational, and decision-making skills.\n* Solid knowledge of culinary techniques, ingredients, and food safety.\n* Culinary education or training.\n* Ability to work under pressure, collaboratively, and with a proactive problem-solving attitude.\n* Availability to work split shifts and weekends.\n\n**What we offer:**\n\n* Join a growing group with multiple culinary concepts and national and international reach.\n* Professional development and internal promotion opportunities.\n* Ongoing training in techniques, ingredients, and management.\n* Excellent working environment within a professional, dynamic, and multicultural setting.\n* Competitive conditions based on experience and qualifications.\n\n\nBecome part of Grupo Dani García and help us bring our cuisine to the highest level. We're looking for professionals who share our passion for excellence and want to grow with us.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758767693000","seoName":"kitchen-supervisor","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-manilva/cate-chefs-cooks/kitchen-supervisor-6384226475545712/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"e96b7f9c-9b26-4c3a-87cb-75b11de1d769","sid":"982dcaea-9978-4a64-ac69-9e6743ca5792"},"attrParams":{"summary":null,"highLight":["Supervise kitchen team","Ensure quality standards","Leadership and organization skills"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Marbella,Andalucía","unit":null}]},"addDate":1758767693401,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Diseminado Reinoso, 170, 29680, Málaga, Spain","infoId":"6384226078169912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Chef","content":"We’re on the lookout for a chef to join our busy kitchen at The Sun Inn, just outside Estepona. Experience is great but not necessary as training can be given - we want someone reliable, creative, and excited to learn! We offer good pay, meals on shift, staff discounts, and a friendly team to work with.\n\nCall or WhatsApp: +34 611 22 43 00\n\nEmail: info@thesuninn.org\n\n--------\n\nAt The Sun Inn, just outside Estepona, we are looking for a chef to join our kitchen. Experience is great but not essential, as we provide training – what matters most is that you are reliable, creative, and eager to learn.\n\nWe offer a good salary, meals during shifts, staff discounts, and a pleasant team to work with.\n\nCall or send a WhatsApp message: +34 611 22 43 00 \nEmail: info@thesuninn.org\n\nJob Types: Full-time, Part-time\n\nWork Location: In person","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758767662000","seoName":"cook","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-manilva/cate-chefs-cooks/cook-6384226078169912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"467ef0ec-e3fe-499c-9941-e5c5fd4be3a2","sid":"982dcaea-9978-4a64-ac69-9e6743ca5792"},"attrParams":{"summary":null,"highLight":["Join busy kitchen team","Training provided for chefs","Good pay and staff benefits"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Málaga,Andalucía","unit":null}]},"addDate":1758767662356,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4215,4218","location":"C. Reino de Aragón, 9, 29601 Marbella, Málaga, Spain","infoId":"6384072373952112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Jefe/a de partida - Kimpton Los Monteros","content":"KIMPTON LOS MONTEROS MARBELLA is an ode to the Mediterranean, an experience honoring Marbella's golden years of the 1970s with 195 rooms and suites, various dining venues, a swimming pool, spa, sports facilities, and the most beautiful views along the coast.\n \nA hotel that embodies the ultimate expression of iconic luxury through the warmth and connection of the Kimpton brand in Marbella's premier area.\n \n \n\n**At Kimpton you can:** \n\n**Be yourself:** Be yourself, bring your authentic self, your best version. Bring your experiences, personality, qualities, creativity. With these ingredients, you'll personalize our guests' stays.\n \n**Lead Yourself:** We trust you'll give your best; take initiative, do the right thing even when no one is watching, find creative ways to surprise our guests and colleagues. We support your growth and continuous improvement.\n \n**Make it count:** Why not improve the lives of those around us? Both yours and our guests'. You both matter to us, which is why we seek every opportunity to create personalized experiences (Kimpton Moments) for everyone. That passion is what gives meaning to our work. What you do matters. You matter.\n \nWorking at Kimpton is more than just a job—and certainly nothing like working anywhere else. We value innovation, creativity, passion, and individuality in every team member, and we want each person to truly be themselves and feel that way.\n \nWhat’s the job about?\n \nAs a Jefe/a de partida, you will supervise proper kitchen operations, maintaining established culinary standards and guidelines. Your passion for creating visually appealing and delicious dishes will make our guests’ dining experiences exceptional whenever they visit our restaurants.\n \nYour day-to-day responsibilities:\n \n* Forecast, plan, and report on productivity and orders for outlets, supported by the head chef and executive chef.\n* Train all team members according to regulations and ensure they have the necessary training and tools.\n* Promote teamwork and service quality through daily communication and coordination with other departments.\n* Ensure all menu dishes are prepared and presented according to established recipes and standards.\n* Carry out all dish preparations following specified presentation and production standards.\n* Ensure the kitchen, as well as food and product storage areas, are kept in perfect condition regarding cleanliness and organization.\n* Monitor food and supply inventory required for all preparations, reporting when new purchases are needed.\n* Comply fully with all APPCC regulations.\n* Collaborate with the restaurant department to ensure seamless service at all times.\n* Report any issues related to storage areas and refrigeration units to the maintenance department when necessary.\n* 2\\+ years of experience in a hotel/gourmet restaurant in the same or similar position.\n* Proactive, positive, energetic, dynamic, empathetic, with strong teamwork skills and a passion for service.\n\n\nWhat can you expect from us?\n \n* Discounted international hotel rates within the IHG network.\n* Opportunities for professional growth within one of the world’s largest hospitality companies.\n* Training programs and access to IHG’s learning platform.\n* Discount on private health insurance.\n* Kimpton Benefits: our exclusive employee discount platform.\n* A cool work environment and lots of fun","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758755654000","seoName":"jefe-a-de-partida-kimpton-los-monteros","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-manilva/cate-chefs-cooks/jefe-a-de-partida-kimpton-los-monteros-6384072373952112/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"54683d4c-cc97-4f65-92a4-3430a7dd159b","sid":"982dcaea-9978-4a64-ac69-9e6743ca5792"},"attrParams":{"summary":null,"highLight":["Supervise kitchen operations","Ensure food presentation standards","Manage inventory and hygiene"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Marbella,Andalucía","unit":null}]},"addDate":1758755654214,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4215,4218","location":"C. Reino de Aragón, 9, 29601 Marbella, Málaga, Spain","infoId":"6384065794137912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Sous Chef","content":"**Description:**\n----------------\n\n\nWe are offering a **Sous Chef** position at our restaurant **Edge by Paco Pérez**, located at **Hotel El Fuerte Marbella in Marbella, Málaga**. You will be responsible for supervising and managing your team to ensure they properly carry out their job responsibilities, following the guidelines set by the Head Chef and those established by Fuerte Group.\n\n**You'll gain access to multiple benefits**\n\n\nYou will work at **Fuerte Group Hotels**, a great family of top-level professionals with nearly seven decades in the hospitality industry, growing across distinct brands especially in southern Spain. \n\n Competitive salary policy.\n\n\n Unique working environment, excellent working atmosphere surrounded by outstanding professionals.\n\n\n Development opportunities, career plans so we can grow together.\n\n\n Continuous training: we invest in and promote your talent. Special focus on improving your language skills.\n\n**Your daily routine will look like this…**\n\n\n Support and supervision: In the absence of the Second Head Chef, you will assume the responsibilities of your immediate superior. Collaborate in communicating departmental objectives to kitchen staff, as well as reviewing critical processes and service execution through daily mini-meetings, according to hotel standards. Assist in coordinating and managing the work team, supervising compliance with protocols established by Fuerte Group, ensuring a positive work environment. Supervise, organize, and participate in service operations across various outlets of the hotel.\n\n\n Execution and monitoring: Prepare and oversee the production of various dishes.\n\n\n Training and improvement: Know and apply modern cooking techniques such as spherification, nitrogen use, and low-temperature cooking.\n\n\n Control and quality: Ensure received products are stored correctly according to food safety and hygiene standards. Monitor and inspect dishes, paying attention to detail and ensuring they meet established presentation standards. Ensure proper use of materials and facilities, and supervise that all utensils and equipment are in perfect condition for use. Manage inventory levels in refrigerated chambers across service points to minimize product loss. Monitor and supervise the use of department machinery, as well as its maintenance, reporting any issues. Assist in conducting warehouse stock control, ensuring a FIFO system that guarantees the use of food items with the nearest expiration dates.\n\n\n**Requirements:**\n---------------\n\n\n**You're ideal for this role if…**\n\n\nIntermediate/Advanced Degree in Culinary Arts and Gastronomy. Food handler certification.\n\n\n Minimum of 3 years of experience in the role within 5\\* hotels and the luxury segment. Experience in fine dining restaurants and/or Michelin-starred establishments.\n\n\n English, A2 level. Other languages are a plus.\n\n\n Office, Intermediate level\n\n\n Apply now and join the Fuerte Group universe. Share this opportunity with your contacts. Discover more openings and learn about Fuerte Group Hotels at talent.fuerte\\-group.com","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758755140000","seoName":"foreman-or-forewoman","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-manilva/cate-chefs-cooks/foreman-or-forewoman-6384065794137912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"a1cd543b-ef1b-48ee-901a-286acb03edd8","sid":"982dcaea-9978-4a64-ac69-9e6743ca5792"},"attrParams":{"summary":null,"highLight":["Lead kitchen team in luxury restaurant","Experience in 5* hotels and Michelin-starred restaurants","Continuous training in modern cooking techniques"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Marbella,Andalucía","unit":null}]},"addDate":1758755140166,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Av. Severo Ochoa, 1a, 29603 Marbella, Málaga, Spain","infoId":"6384065784908912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Housekeeping Maid (25H Coverage)","content":"**Boho Club is opening a selection process for the position:**\n\n**Housekeeping Maid (25H COVERAGE)** \n\n**SCHEDULE FROM 6:00 PM TO 10:00 PM / 11:00 PM**\n\n*Job Requirements:* \n\n\\- Basic education\n\n\\- Experience: Minimum 1 year in a 5-star hotel\n\n\\- Professional category: Housekeeping Maid\n\n\\- Languages:\n\nEnglish: Intermediate level\n\nSpanish: Native or Professional\n\nOther languages highly valued (French, German, Russian, Arabic)\n\nBoho Club is a luxury five-star boutique hotel located in the Golden Mile, one of Marbella's most iconic areas.\n\nThe Boho restaurant is a second home for both local and global guests.\n\nDesigned by the award-winning design agency Stylt Trampoli, the venue has 111 indoor seats and 120 outdoor seats. The Boho restaurant offers a journey for adventurous minds, featuring Mediterranean flavors, innovative cocktails, and local ingredients. We are open for breakfast, lunch, and dinner. The kitchen at Boho restaurant is led by Michelin-star-winning chef Diego del Río.\n\nWe are seeking an experienced Housekeeping Maid capable of delivering excellent service alongside the rest of the team.\n\n*Main responsibilities and objectives of the position*:\n\n\\- Maintain cleanliness and order in different areas of the hotel\n\n\\- Ensure rooms and common areas are maintained in optimal sanitary and hygienic conditions\n\n\\- Sweep, clean, vacuum, polish, shine, wash, and perform tasks related to space sanitization\n\n\\- Monitor stock levels of products and tools necessary to carry out job duties\n\n\\- Be prepared to work while moving and standing, with sufficient physical flexibility to bend and move smoothly in both spacious and confined areas\n\n\\- Always follow appropriate safety measures when handling chemicals with high toxicity levels\n\n\\- Professional and friendly interaction with colleagues\n\n\\- Professional and friendly interaction with customers\n\n\\- Evening shift (6:00 PM to 11:00 PM) and occasional on-call duties\n\nCVs: jobs@bohoclub.com\n\nJob type: Full-time\n\nSalary: €1,000.00\\-€1,200.00 per month\n\nBenefits:\n\n* Support for professional development\n* Christmas gift basket\n* Meals provided at the company\n* Transportation allowance\n* Private medical insurance\n* Uniform provided\n\nApplication questions:\n\n* Do you have accommodation in Marbella or surrounding areas?\n* Work schedule: Coverage \\- 6:00 PM to 10:00 PM / 11:00 PM; does this fit your availability?\n* Do you have training as a Housekeeping Maid?\n\nExperience:\n\n* housekeeping maid: 2 years (Required)\n\nJob Location: On-site","price":"€ 1,000-1,200/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758755139000","seoName":"housekeeper-coverage-25h","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-manilva/cate-chefs-cooks/housekeeper-coverage-25h-6384065784908912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"48fbdecf-2cc8-4832-aa3e-a08634922c05","sid":"982dcaea-9978-4a64-ac69-9e6743ca5792"},"attrParams":{"summary":null,"highLight":["Maintain hygiene and order in the hotel","Minimum 1 year of experience in a 5-star hotel","Evening shift (6:00 PM to 11:00 PM)"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Marbella,Andalucía","unit":null}]},"addDate":1758755139446,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Av. Severo Ochoa, 1a, 29603 Marbella, Málaga, Spain","infoId":"6384065105177712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Pastry Assistant","content":"**Functions**\n\n* Prepare the pastry and confectionery product offering, carry out supply management and consumption control.\n* Produce plated desserts for restaurants, ready for consumption.\n* Design pastry decorations and set up buffet-style exhibitions and display cases.\n* Prepare and present pastry and confectionery products based on basic preparations.\n* Produce and present savory pastry products.\n* Combine measured ingredients in containers of mixing, kneading, or baking machines.\n* Check the quality of raw materials to ensure compliance with standards and specifications.\n* Apply coatings, glazes, and other coverings to baked goods using spatulas or brushes.\n* Design and modify technical manufacturing sheets.\n* Verify equipment cleanliness and the condition of the premises prior to production to ensure compliance with health and workplace safety regulations.\n\n**Requirements**\n\n* Modern pastry techniques.\n* Versatile individual.\n* Good manual skills.\n* Technical knowledge of pastry making.\n* Creativity.\n* Innovation.\n* Willingness to learn.\n\n**Area - Position**\n\n\nHospitality, Tourism - Pastry Assistant\n\n**Category or Level**\n\n\nEmployee\n\n**Number of Openings**\n\n\n1","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758755086000","seoName":"baker-assistant","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-manilva/cate-chefs-cooks/baker-assistant-6384065105177712/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"65ffc224-69f4-47c9-b83b-be58e442db72","sid":"982dcaea-9978-4a64-ac69-9e6743ca5792"},"attrParams":{"summary":null,"highLight":["Assist in pastry and confectionery production","Design pastries and decorations","Ensure quality and safety standards"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Marbella,Andalucía","unit":null}]},"addDate":1758755086341,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Av. Severo Ochoa, 1a, 29603 Marbella, Málaga, Spain","infoId":"6384065101504312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Pastry Chef","content":"Department: KITCHEN\n\n\nPosition: PASTRY CHEF\n\n\nReports to: EXECUTIVE CHEF\n\n**RESPONSIBILITIES FOR HOTEL MARBELLA CLUB**\n\n* Must know, understand, and behave within the hotel (with energy and enthusiasm) in accordance with the history, culture, tradition, and spirit that have made Hotel Marbella Club a brand in itself and a destination hotel with a globally recognized reputation and prestige. Will always act according to what is expected from Hotel Marbella Club and its employees.\n* Must be an ambassador of Hotel Marbella Club both inside and outside the premises, always speaking positively about the hotel and any aspect of it.\n* Maintains a high level of communication with hotel staff, especially those with whom they collaborate daily.\n* Maintains all quality standards specific to Hotel Marbella Club and Leading Hotels of the World.\n* Works considering the overall hotel operations. Strives to create a positive work environment that ultimately reflects in excellent customer service delivered by all employees.\n* Uses work tools professionally, complying with established regulations. Maintains their uniform and working areas in perfect condition, even if these areas are not accessible to external guests.\n* When moving around the hotel, notes any defects and reports them to the appropriate personnel in the proper manner. Also reports unclean areas and assists with cleaning whenever possible.\n\nDEPARTMENTAL RESPONSIBILITIES\n\n\n* Communicates to their direct supervisor, in the appropriate way, any improvement opportunities affecting the hotel, their department, or its mission.\n* Complies with departmental standards and procedures, as well as those applicable to all hotel employees.\n* Meets deadlines for assigned tasks while maintaining a high level of performance and adhering to the quality standards of a 5-star luxury hotel such as Marbella Club.\n* Supports and contributes by participating in daily and monthly work plans, ensuring compliance with established objectives.\n* Properly uses kitchen supplies and utensils, ensuring they are in perfect condition and reporting any anomalies detected.\n\n**JOB-SPECIFIC RESPONSIBILITIES**\n\n* Supervise and organize daily pastry operations\n* Develop annual CAPEX/OPEX planning for department operations\n* Manage the pastry team, maintaining necessary staffing levels to ensure production\n* Monitor schedules, ensuring shifts are covered and the scheduling system is up to date\n* Communicate with other departments to ensure smooth pastry operations and overall hotel functionality\n* Be able to read and interpret service orders and special events\n* Control inventory, both materials and goods\n* Optimize costs and improve operational efficiency\n* Keep the work area and workshop always organized and clean\n* Ensure compliance with hygiene and sanitation regulations\n* Ensure orders are properly managed within the hotel's purchasing system\n* Guarantee that all items produced meet the highest quality standards and consistency\n* Help create new recipes and/or preparations\n* Ensure the team has everything needed to perform their work correctly\n* Organize team tasks and workflow\n* Communicate any improvements and/or issues to the Executive Chef, whether potential or already occurred\n* Ensure sustainability practices are followed and train the team if necessary\n* Work in accordance with LQA, Forbes, and Marbella Club standards\n\n\nPersonal Characteristics\n\n* Must be a leader and trainer\n* Polite and pleasant demeanor\n* Team-oriented\n* Must enjoy achieving goals\n* Must care about personal appearance\n* Must have strong communication skills\n* Requires a continuous self-improvement mindset\n* Accountable for their work\n\n**Specific Knowledge**\n\n* Minimum 4 years of experience in a similar position\n* Experience in 5-star hotels and/or pastry shops of equivalent level\n* Pastry education and training\n\n**Languages**\n\n* High proficiency in Spanish and intermediate English, in case interaction with guests is required\n\n\nJob-specific Requirements:\n\n* Adapt schedule to shifts and days off as per agreement\n* Ability to drive. Class B1 driver's license required\n* High-risk food handling certificate","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758755086000","seoName":"pastry-chef","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-manilva/cate-chefs-cooks/pastry-chef-6384065101504312/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"3fbc5580-bfaf-419c-8576-7bbda9148b8d","sid":"982dcaea-9978-4a64-ac69-9e6743ca5792"},"attrParams":{"summary":null,"highLight":["Supervise daily pastry operations","Manage team and inventory","Ensure high-quality standards"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Marbella,Andalucía","unit":null}]},"addDate":1758755086054,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Av. Marqués del Duero, 50, 29670 San Pedro Alcántara, Málaga, Spain","infoId":"6384065061350512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Production Pastry Chef","content":"At Grupo Dani García, led by chef Dani García, we strive for excellence, creativity, and respect for the product. If you share our passion for high-quality gastronomy and want to be part of a group experiencing significant national and international growth, we want to meet you.\n\n**What are we looking for?** \n\nWe are seeking an experienced Production Pastry Chef with attention to detail and a passion for the sweet culinary world. An organized, committed individual with high quality standards who can work as part of a team and contribute to the excellence of our production center in Marbella.\n\n**Main responsibilities:**\n\n* Preparation of pastry products: doughs, creams, cakes, semifreddos, glazes, and other preparations.\n* Support daily dessert production for our restaurants and group events.\n* Preparation of mise en place and control of proper use of raw materials.\n* Strict compliance with food hygiene and safety regulations (HACCP).\n* Quality control of products before dispatch.\n* Collaboration with the team to optimize production times and minimize waste.\n* Maintenance of order and cleanliness in the work area.\n\n**Requirements:**\n\n* Minimum of 2 years of prior experience as a pastry chef in workshops or production centers.\n* Training in pastry or cooking.\n* Technical knowledge of classical and modern pastry.\n* Teamwork skills, organization, and attention to detail.\n* Ability to work accurately in high-paced environments.\n* Experience in hospitality or organized restaurant production is a plus.\n* Availability for a continuous morning shift.\n\n**What do we offer?**\n\n* Join a rapidly expanding gastronomic group with multiple concepts and international presence.\n* Stable contract and continuous morning working hours.\n* Opportunities for professional development and growth within the team.\n* Ongoing training and learning in a demanding and creative environment.\n* Excellent working atmosphere within a passionate and professional team.\n* Competitive conditions based on experience and profile.\n\n\nBecome part of the pastry team at Grupo Dani García and help create the sweet experiences that set us apart. 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