Chef

Description

Job Summary: We are seeking an experienced chef to join our team, responsible for food preparation, staff supervision, and supply management in a positive work environment. Key Highlights: 1. Immediate hiring 2. Positive and cheerful work environment 3. Opportunities for professional growth and development We are looking for a chef for Ona Alanda Club Marbella / LA DESPENSA who wishes to become part of the team. What will be your responsibilities? · Prepare ingredients and cook full breakfasts or individual dishes. · Verify food quality by tasting and checking doneness. · Prepare and cook special breakfasts according to customer requirements or requests. · Supervise auxiliary staff in food preparation and handling. · Plan menus, determine portion sizes, estimate ingredient quantities and food costs, and order supplies. · Deliver dishes to waitstaff or serve customers directly. · Control, order, receive, and store food supplies, preventing spoilage. · Inspect kitchen cleanliness, kitchen equipment, service areas, etc., to ensure food safety and hygienic food-handling practices. What do we offer? \- Immediate hiring. \- A positive and cheerful work environment with a warm team. \- Rapid opportunities for professional growth and development. Position Type: Full-time, Fixed-Term Intermittent Contract Benefits: * Flexible working hours Application Questions: * Are you currently employed? Experience: * Kitchen experience: 3 years (Mandatory) License/Certification: * Food Handler Certificate (Mandatory) Work Location: On-site employment