Cook

Description

Job Summary: We are seeking an experienced cook specializing in Spanish cuisine, eager to learn and innovate, who values hygiene, punctuality, and teamwork. Key Highlights: 1. Experience in Spanish cuisine and eagerness to innovate 2. We value good hygiene, punctuality, and teamwork 3. Opportunity to work in a dynamic environment We seek a cook aged between 24 and 36 years with at least 3 years of experience in the field. We seek someone with experience in Spanish cuisine, eager to learn and innovate. We value good hygiene, punctuality, and teamwork. Speaking English or French is preferred but not mandatory. We work from Tuesday to Saturday; our kitchen remains open from 12:00 to 21:30, although working hours may vary depending on the day of the week and/or restaurant attendance. We are located in the center of Málaga. We offer one meal per day and weekly tips. ESSENTIAL REQUIREMENTS: AGE: 24 to 36 years old. EXPERIENCE: Minimum 3 years as Head Chef or in similar positions. Possibility of completing a trial prior to hiring. We do not hire without a prior trial. Academic knowledge of food hygiene regulations, food preservation, and cleaning of work equipment. Valid documentation. Residence in Málaga. PLEASE APPLY ONLY IF YOU MEET ALL THE REQUIREMENTS. Job Type: Full-time, Part-time, Fixed-Term Intermittent Contract Salary: €7.00–€10.00 per hour Benefits: * Meals provided at the workplace * Uniform provided Application Questions: * Which languages do you speak? * Age * In which area do you reside? * Are you available to complete a trial? * Do you have experience in a similar position? Please tell us about it. Experience: * Cooking: 3 years (Preferred) Work Location: On-site employment