Meat Industry Operator

Description

Job Summary: We are seeking an operator to handle and prepare meat products, operate machinery, perform packaging, maintain hygiene, collaborate on quality control, and manage inventory. Key Highlights: 1. Handling and preparation of meat products according to protocols 2. Working fixed shifts with a stable working schedule 3. Ability to work in a team and learn food-related routines We are seeking a meat industry operator in Totanés. The job involves handling and preparing meat products in accordance with food safety and quality protocols. Raw materials are handled, machinery such as grinders and mixers is operated, and tasks including labeling, packaging, and final classification are performed. Maintaining cleanliness and order in the workplace is essential to prevent contamination. Responsibilities include collaborating on quality control, identifying deviations, and managing basic inventory. The position operates on fixed shifts, providing a stable working schedule. Candidates must follow instructions precisely, adapt to production pace, and maintain a proactive attitude toward hygiene and safety standards. Teamwork ability and capacity to learn food industry routines are highly valued. Previous experience in the meat or industrial sector. Ability to work fixed shifts. Strong teamwork attitude and attention to detail. Basic knowledge of food hygiene and safety regulations. Ability to follow precise instructions. Food handling certification.