KITCHEN ASSISTANT

Description

Job Summary: Carry out production line operations to manufacture 4th and 5th range products, such as croquettes and oxtail stew, following established guidelines. Key Highlights: 1. Production of 4th and 5th range products 2. Experience in food manufacturing or as a kitchen assistant 3. Valuable qualifications in food safety Under the supervision of workshop supervisors, perform production line operations for manufacturing 4th and 5th range products, such as croquettes, oxtail stew, etc. Prior experience in food manufacturing, production lines, kitchen assistance, or similar roles is required. Qualifications such as food handler certification, occupational health and safety training, food hygiene certification, etc., are considered advantageous.