Fishmonger Professional.

Description

Job Summary: We are seeking a Fishmonger to handle, clean, and cut fish, set up display counters, and advise customers—ensuring freshness and quality while collaborating on team management. Key Responsibilities: 1. Handling and cutting fish while ensuring freshness and quality 2. Advising customers to deliver an excellent shopping experience 3. Collaborating in the supervision and management of the fish department team As part of the store team and reporting to the Seafood Market Manager, your responsibilities will include: * Performing daily receipt of goods (fish), ensuring quality and freshness upon entry. * Handling, cleaning, and cutting fish while maintaining freshness and quality standards. * Setting up the fish counter to ensure all varieties are accessible. * Recommending, advising, and informing customers about product features to deliver an excellent shopping experience. * Cleaning, organizing, and supervising fish-handling tools and equipment, as well as maintaining facilities (chillers and sinks). * Collaborating with the Seafood Market Manager in supervising tasks and managing the fish department team. * Monitoring current stock levels and supporting the Seafood Market Manager in conducting inventories and placing orders. We’d love to meet you if you are passionate about retail, fresh products, and people—and if you have: * At least 1 year of prior experience as a fishmonger or fish department assistant. * Training in food handling/food safety. * Knowledge of seafood species and types of cuts. * Basic proficiency in office software. * The opportunity to join an international company operating in a key and growing sector for society. * Continuous training via an e\-learning platform offering over 100 courses. * Flexible compensation options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Stock Ownership Plan (distribution policies and benefits). * Volunteer days, among other social initiatives, integrated into your working hours with local and national associations.