Description
Job Summary:
We are seeking a Chef or Station Chef to join a dynamic team, preparing buffets and performing live showcooking while maintaining food quality and safety.
Key Highlights:
1. Dynamic role involving buffet preparation and live showcooking
2. Station and service shift management
3. Focus on food quality and safety
Workplace: Alps, France.
An international hotel chain is looking for a **Chef (buffet \& showcooking) / Station Chef** for the French Alps season (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Perform showcooking tasks, finishing dishes in front of guests.
* Work two-service shifts with management of assigned station.
* Maintain the resort’s food quality and safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Workplace: Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer