Job Summary: We are seeking a cook for an elderly care facility, responsible for preparing tailored menus, organizing the kitchen, and ensuring compliance with hygiene and safety regulations. Key Responsibilities: 1. Menu preparation tailored for elderly care facilities. 2. General kitchen organization and hygiene control. 3. Temporary full-time contract with rotating shifts. Preparation of various menus for an elderly care facility, development of adapted diets, and overall kitchen organization. Also includes ensuring compliance with safety and hygiene regulations, performing APPCC sampling and recordkeeping, and maintaining cleanliness of kitchenware and work areas. Proven experience as a cook or kitchen assistant is required, along with completion of food handling training. We seek an organized, responsible, and motivated individual capable of performing duties effectively. Training in culinary arts or experience preparing meals for collective settings will be considered an advantage. The position offers a temporary full-time contract with weekly rotating shifts and two consecutive days off. Working hours are: mornings from 8:00 to 14:30, afternoons from 15:00 to 21:30, or split shifts from 9:00 to 14:00 and 17:00 to 21:00\. Productivity bonuses apply for Sundays and public holidays worked; all other terms follow the sector's collective agreement.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
