Cook

Description

Job Summary: Experienced cook for buffet and showcooking operations, responsible for preparing and finishing dishes, managing assigned station, and maintaining quality standards. Key Highlights: 1. Dynamic preparation and front-of-house showcooking role 2. Station management and maintenance of quality standards 3. Culinary experience valued for an integrated role Work Location: Alps, France. An international hotel chain seeks a **Cook (Buffet \& Showcooking) / Line Cook** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange items at the buffet prior to service. * Perform showcooking tasks, completing dishes in front of guests. * Work rotating shifts covering two services while managing the assigned station. * Maintain the resort’s food safety and quality standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer