Cook

Description

Job Summary: We are seeking a Catering Cook to plan, prepare, and present meals for large groups, ensuring food quality and safety. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team. 2. Be part of a leading company that values and rewards effort. 3. Continuous training plan and professional development. ### **Avilés, Asturias** **\-****Posted on June 22, 2026** Job Description At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers. If you have experience and seek an opportunity to demonstrate your skills, this position is perfect for you! We are seeking **a Catering Cook** to join one of our centers. The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **Responsibilities:** * Develop dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare standard and adapted menus and diets. * Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise ingredient and material inventory, placing orders as needed. * Ensure compliance with food hygiene and safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. * Train new team members on cooking practices and company procedures. **We Offer:** * Full-time schedule of 40 hours per week. * Shift pattern: short week (Tuesday, Thursday, Friday) / long week (Monday, Wednesday, Saturday, Sunday), from 8:00 to 20:00 (with corresponding break). * Salary according to the Collective Agreement for Catering Services. * Duration: temporary replacement for sick leave (IT). * Temporary contract. * Opportunity to work in a collaborative and dynamic team. * Be part of a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and get ready to take the next step in your career journey with Serunion!** Requirements * Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Cooking, or equivalent. * Demonstrable experience in the hospitality sector, collective catering, restaurant services, or related fields. * 1–2 years of experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Team player. * Flexible availability. Details * Location: Avilés, Asturias * Contract Type: Fixed-term contract * Work Schedule: Full-time * Vacancies: 1 * Employment Mode: On-site