Cook

Description

Job Summary: We are seeking a cook to plan and prepare menus, organize the workstation, coordinate the team, and comply with food safety protocols. Key Responsibilities: 1. Daily menu planning and preparation 2. Workstation organization and team coordination 3. Strict compliance with food safety protocols We are looking for a cook to work in Siero (Asturias). Responsibilities include planning and preparing daily menus, organizing the workstation and coordinating the professional team, as well as performing standard kitchen duties. Strict adherence to food safety protocols, food handling procedures, and occupational risk prevention measures is also required. Demonstrable experience in a similar position and certification in food handling are preferred. The position offers an indefinite-term employment contract, with a part-time schedule of 30 hours per week. Working hours are Monday to Friday, from 12:00 to 18:00. Salary and other employment conditions are governed by the Hospitality Collective Agreement of the Principality of Asturias.