Chef

Description

Job Summary: We are seeking a Chef (buffet & live cooking) / Station Head for the season, responsible for buffet preparation, live cooking demonstrations, and station management. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking demonstrations 2. Station management and shift work covering two service periods 3. Maintenance of high standards of quality and food safety Work Location: Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Head** for the season in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange items at the buffet prior to service. * Perform live cooking tasks, completing dishes in front of guests. * Work in shifts covering two service periods, managing the assigned station. * Maintain the resort's quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer