Cook

Description

Job Summary: A major hotel chain is seeking a Cook or Station Chef for the season, responsible for buffet and showcooking preparation while maintaining quality standards. Key Highlights: 1. Experience in buffet preparation and showcooking 2. Management of assigned station and maintenance of quality standards 3. Opportunity to manage a team Work Location: Alps, France. An international hotel chain is seeking a **Cook (buffet \& showcooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange food items at the buffet prior to service. * Perform showcooking tasks, completing dishes in front of guests. * Work two-service shifts while managing the assigned station. * Maintain the resort’s food safety and quality standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer