Line Cook - Saint Tropez, France

Job Summary: We are seeking a Line Cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous managem
- Autonomous management of the fish section
- Lunch service only

A temporary position as a kitchen assistant or cook is offered. The location is in Cee, A Coruña. Responsibilities include preparation of ingredients, cooking basic dishes, maintaining order and cleanliness in the kitchen, and supporting the team during service periods. Prior kitchen experience, ability to work under pressure, willingness to learn, and flexible working hours—including rotating shifts and weekends—are required.

David Muñoz
Indeed · HR