Job Summary: We are seeking a professional baker and pastry chef with expertise in dough preparation, fermentation, food safety, and creativity in pastry making to join our team. Key Highlights: 1. Technical dough preparation experience and operation of specialized machinery. 2. Creativity in pastry and confectionery, with attention to presentation. 3. Raw material inventory management and assurance of cleanliness and safety. We are looking for a professional baker and pastry chef to join our establishment in Casas de Don Pedro. Preference will be given to candidates with strong technical knowledge of dough preparation, operation of specialized machinery, fermentation processes, and application of food safety regulations. It is essential to have a thorough understanding of ingredients—such as various flours and yeasts—as well as kneading, shaping, and baking techniques. Creativity in pastry and confectionery production is also expected, with particular attention paid to the final presentation of each product. Daily responsibilities will range from dough preparation to decorating bread, pastries, and cakes, always following established recipes. Responsibilities include raw material inventory management and ensuring cleanliness and safety of equipment and work areas. A permanent full-time contract is offered, with working hours from Monday to Saturday, 03:00 to 10:00, and remuneration in accordance with the applicable collective agreement.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
