Line Cook - Saint Tropez, France

Job Summary: We are seeking a Line Cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous managem
- Autonomous management of the fish section
- Lunch service only

A waiter/waitress is required to perform the duties inherent to the position in an establishment located in Villanueva de la Serena (Badajoz). A minimum of two years' experience in similar tasks is essential, as is immediate availability to start. A temporary contract is offered, with the possibility of becoming permanent, full-time working hours, and salary according to the applicable collective agreement. The selected candidate will join a dynamic and professional team. This job offer will remain open for a limited time; therefore, applications meeting the stated requirements will be prioritized.

David Muñoz
Indeed · HR