Chef

Description

Job Summary: We are seeking a senior professional with solid experience in professional cuisine to supervise, coordinate, and improve the operations of three collective catering facilities, lead teams, and ensure service quality. Key Highlights: 1. Kitchen team leadership 2. Quality management and resource optimization 3. Stable project in a growing company SERAL, a collective catering company, is selecting a senior professional with extensive experience in professional cuisine and prior experience in collective catering environments or multi-site management, to assume responsibility for supervising, coordinating, and improving operational performance across three work centers. The selected candidate will play a key role in ensuring service quality, optimizing resources, and leading kitchen teams. Main Responsibilities: Supervision and coordination of the three assigned centers Organization and leadership of kitchen teams Quality control and compliance with company standards Planning of balanced, service-adapted menus Cost control, recipe costing (standardized yield sheets), and resource optimization Management of orders, suppliers, and stock control Implementation and monitoring of HACCP protocols Proposal of operational and service improvements Requirements: Minimum 5\-10 years of experience in professional cuisine Prior experience in collective catering and\/or management of multiple centers Demonstrable leadership and team management capabilities Knowledge of cost control and profitability analysis Culinary training (desirable) Knowledge of food safety regulations and HACCP Organized, solution-oriented, and results-driven profile Willingness to travel between centers Offer: Permanent contract Full-time schedule (40 hours\/week) Stable project in a growing company Competitive salary commensurate with experience Autonomy and responsibility in management Salary: €16\.000.00\-€18\.000.00 per year Work location: On-site employment