COOK

Description

Job Summary: We are seeking a Cook to prepare and season meals, organize services, set up service carts, monitor and control food supplies, and maintain and clean facilities. Key Responsibilities: 1. Food preparation and seasoning 2. Organization of regular and special services 3. Maintenance and cleaning of facilities and utensils FUNDACION CAMILO DE LELLIS requires a part-time **COOK** at its VITORIA center to cover vacation leave. **Main responsibilities** for this position: \-Preparation and seasoning of meals in accordance with the menu and dietary requirements. \-Preparation and organization of regular, extraordinary, and special services as communicated. \-Setting up service carts with prepared meals. \-Monitoring and controlling stored food items. \-Performing maintenance and cleaning of facilities, cold rooms, utensils, etc. **Food Handling Certificate is mandatory** Position Type: Temporary contract Salary: €20,000.00–€23,000.00 per year Work Location: On-site employment