Job Summary: DESBARIO is seeking a Second Head Chef to plan, coordinate and supervise kitchen operations, ensuring efficient resource management and gastronomic quality. Key Highlights: 1. Full-time employment 2. Job stability and professional development 3. Working for a company in continuous growth **Description:** DESBARIO requires a Second Head Chef to work in one of our restaurants. **Main Responsibilities:** * Permanently plan, coordinate and supervise all tasks and operations within the kitchen area, ensuring proper and efficient management of material resources. * Implement and monitor rotating menus, menu cards, gastronomic proposals for events, among others. * Manage and control procurement of goods and supplier relationships. * Monitor food costs for both customers and employees. * Adjust and optimize daily production according to established dietary regimes. * Supervise consumption, surpluses and waste. * Establish and monitor minimum and maximum stock levels, as well as correct product rotation. * Prepare and monitor recipe costings and yield loss calculations. * Actively participate in and supervise monthly inventory checks. * Ensure proper preparation, handling, presentation and quality of dishes, as well as appropriate maintenance, cleaning and organization of facilities, equipment and kitchen areas, ensuring timely use of perishable products. **Requirements:** * Minimum 2–3 years’ experience in a similar position. * Specific formal training in culinary arts; professional experience may be considered as an alternative to academic qualifications. * Food Handling Certification or training in Food Hygiene and Safety. * Proactive individual with strong teamwork skills and high initiative. **Benefits:** * Full-time employment * Job stability and opportunities for professional development within a company in continuous growth **Working Hours:** Full-time **Contract Type:** Permanent Position Type: Full-time, Indefinite-term contract Experience: * Culinary arts: 2 years (Preferred) Language: * Spanish (Mandatory) Work Location: On-site employment