At Tastavin, we are building a new way of understanding the tapas bar in the heart of Calle San Juan. A project that unites product, territory, innovation, wine, and a different way of experiencing gastronomy. Tastavín is backed by Grupo Fandango, a constantly evolving gastronomic project; therefore, we are not merely seeking to fill a position, but rather to welcome someone who wishes to be part of this new beginning and develop their professional career with us. **Requirements** * Proven experience of at least 2 years in the hospitality industry. * Ability to work as part of a team. * Attitude, commitment, and eagerness to keep learning. **Responsibilities** * Preparation of tapas and gastronomic proposals. * Preparation of mise en place and organization of the station. * Control and maintenance of machinery, materials, and equipment. * Receiving raw materials and quality control. * Cleaning and maintenance of work areas. * Compliance with HACCP records. **We Offer** * Indefinite-term contract. * Full-time schedule. * Salary commensurate with the candidate's qualifications. * Opportunity to join a new, innovative, and promising project from its inception. * The chance to grow professionally within Grupo Fandango. Job Type: Full\-time Experience: * proven experience in hospitality: 2 years (Preferred) Work Location: In person
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
