Description
In Logroño, La Rioja, a person is needed for the sommelier position. Prior experience in sommelier duties—especially in coordinating sommelier teams—is highly valued, ensuring harmonious and high-quality service.
Specific training in gastronomy and food and beverage service is essential. A fluent level of English is also required, as it is necessary for daily job tasks. Knowledge of Ecuadorian cuisine will be considered a positive asset for performing the duties effectively.
This is a permanent, full-time position located in the city of Logroño.