Pastry Workshop Operator. We are recruiting staff for our workshop, specifically for the dough section. The selected candidate will work on the workshop’s daily production process, adhering to food quality and safety standards. Responsibilities: \- Dough elaboration and preparation. \- Product lamination and shaping. \- Fermentation and resting time control. \- Baking. Requirements: \- Ability to work in a team. \- Responsibility and commitment. \- Previous experience in food industry roles. Employment type: Full-time, permanent contract. Salary: €1,300.00–€1,500.00 per month. Benefits: * Option for a permanent contract. * Life insurance. * Uniform provided. Work location: On-site employment.