Description
Job Summary:
We are seeking a cook for pre-preparation, preparation, preservation, finishing, and presentation of culinary dishes, including raw material management.
Key Highlights:
1. Multifunctional role in the kitchen, from pre-preparation to presentation
2. Comprehensive food management, including packaging and storage
3. Preparation and maintenance of equipment and workspaces
We are looking for a cook in Badajoz to carry out tasks related to pre-preparation, preparation, preservation, finishing, and presentation of culinary dishes. This also includes packaging, preservation of goods, receipt and storage of raw materials, as well as preparation of workspaces, machinery, and tools.
A Medium or Higher Vocational Qualification in Cooking, a food handler’s certificate, and at least one year of experience are required. Additionally, a valid driving license (category B) and personal vehicle are mandatory.
This position offers a temporary contract of 30 hours per week, with rotating shifts from Monday to Sunday (afternoons and weekends). The salary complies with the applicable collective agreement.