Description
Job Summary:
We are looking for a cook to set up buffet stations, prepare meals, manage inventory, clean work areas, and perform other duties typical of the position.
Key Highlights:
1. Key responsibilities in food preparation and kitchen management.
2. We seek a serious, responsible, and versatile individual.
We are looking for a cook in the hospitality sector in Paguera, Palma de Mallorca. Main responsibilities include setting up buffet stations, preparing meals, managing storage and distribution of supplies in storerooms and cold rooms, cleaning work surfaces, and performing other duties typical of the position.
The contract is full-time, with 40 weekly hours scheduled from Monday to Sunday on the afternoon shift (16:00–00:00), respecting legally mandated rest periods.
* Minimum 1 year of experience in similar positions
* We seek a serious, responsible, and versatile individual.
* Residence near the workplace is desirable.
* Training in Cooking and Gastronomy or related fields is desirable. \- Valid food handling certificate.