Chef

Description

Job Summary: We are seeking to strengthen our kitchen team with a person to prepare high-quality Galician dishes, fish, seafood, and rice dishes, while adhering to cleanliness and quality standards. Key Highlights: 1. Coordination in dish preparation 2. Experience in Galician cuisine, fish, seafood, and rice dishes 3. Establishing and coordinating quality standards ESPAZO NATURE RETREAT is a UNIQUE space to merge with nature; this retreat becomes the perfect place to blend into the natural surroundings and an ideal workplace, as you will enjoy the benefits of a natural environment. **We aim to strengthen our kitchen team**, adding a new person to the current project under the supervision of the Head Chef. The responsibilities of this position are as follows: * Coordination with the rest of the team in dish preparation. * Experience in preparing high-quality Galician cuisine, fish, seafood, and rice dishes. * Compliance with cleanliness and safety standards. * Establishing and coordinating quality standards focused on customer satisfaction. We offer you: * Competitive salary. * Unparalleled setting at Razo Beach. * Positive work environment. * FIXED-INTERMITTENT contract and rotating shifts. Full-time or part-time schedule, to be agreed upon. * We require your availability, especially during peak season. If you have experience performing similar duties and are accustomed to carrying out such tasks in a hotel environment, apply now! Position Type: Full-time, Fixed-Intermittent Contract Contract Duration: 6 months Salary: €19,000.00–€21,000.00 per year Benefits: * Meals provided at the workplace * Uniform provided Application Questions: * Do you hold a driver’s license and have your own vehicle? * Do you reside in the Razo area or nearby? * Are you available to start immediately? * What is your desired salary range? Experience: * Culinary: 3 years (Mandatory) * Hospitality: 1 year (Mandatory) License/Certification: * Food Handling Certificate (Mandatory) Work Location: On-site employment