Cook

Description

Job Summary: We are seeking a Cook to ensure optimal service, control product quality, prepare and plate food, and maintain cleanliness. Key Highlights: 1. Young and dynamic team collaboration 2. Opportunity for promotion within the Group 3. Ensuring product quality and freshness As Grupo Tragaluz continues to expand and grow, we wish to hire a **Full-time Cook (40 hours/week)** for one of our restaurants in **Palma de Mallorca**. **Schedule:** 5 working days per week (split and consecutive shifts) and 2 consecutive, rotating rest days. **MISSION:** \- Ensure service that optimizes existing resources and achieves established targets. \- Monitor freshness and quality of food products. \- Read orders and understand instructions from the Head Chef. \- Differentiate ingredients and their uses. \- Apply appropriate proportions for each dish. \- Prepare, measure, weigh, cook, and plate food. \- Maintain cleanliness and order in the work area and kitchen overall. **WE OFFER:** \- PAYFLOW: Access your earned salary at any time. \- 20% employee discount at our restaurants. \- Work with a young and dynamic team. \- Opportunity for promotion within the Group. Employment Type: Full-time, Permanent Contract Work Location: On-site