Kitchen Assistant

Description

Job Summary: We are seeking a Kitchen Assistant with autonomy and initiative, organizational and planning skills, customer orientation, and results-driven mindset—who knows how to nourish the soul. Key Responsibilities: 1. Perform basic preparations and other culinary preparations. 2. Know the hygiene and sanitation regulations applicable in the area. 3. Be part of a team committed to equality and sustainability. We are looking for new colleagues for the **Kitchen** department who **know how to nourish the soul.** Would you like to join our team as a **Kitchen Assistant** at our hotel located in **Paguera (Calvià)**? The selected candidate, reporting to the Head Chef, will be primarily responsible for the following duties: * Perform basic preparations and other culinary preparations assigned to you. * Prepare dishes following departmental procedures. * Hygienize, disinfect, and prepare food. * Carry out cleaning tasks for visible machinery and facilities using the specified products. * Store and handle kitchen equipment, foodstuffs, and chemical products correctly. * Know the hygiene and sanitation regulations applicable in the area and related procedures. These are our values: **Quality, innovation, closeness, responsibility.** Do they align with yours? We seek a person with autonomy and initiative, strong organizational and planning abilities, and a customer- and results-oriented mindset. Is that you? Would you like to join a team committed to equality and sustainability? We’d love to meet you! Apply now. **We believe in people—we believe in you.** * Vocational training related to the Kitchen field. * Experience in dish preparation and food cutting techniques. * Training in Food Handling. * Experience as a kitchen assistant or commis chef (minimum 1 year). * Teamwork skills.