Meat Handler

Description

Job Summary: We are seeking an experienced meat handler skilled in deboning and cutting, responsible for maintaining workplace hygiene and performing daily tasks. Key Responsibilities: 1. Handling and preparation of meat products 2. Deboning and precisely cutting meat pieces 3. Keeping the workplace clean and organized We are looking for a person to perform meat handling and preparation tasks at facilities located in Riudarenes. The work primarily involves deboning and cutting various meat pieces using a knife, ensuring precise product handling throughout the entire process. In addition to cutting tasks, it is necessary to maintain the workplace in optimal conditions of cleanliness and order, complying with the hygiene standards required for this activity. Other routine job duties will also be performed as needed on a day-to-day basis in the facility. The contract is full-time, 40 hours per week, from Monday to Friday. Working hours correspond to the afternoon and night shift, between 18:00 and 02:00, respecting legally mandated breaks. * Experience in tasks similar to those described. * We seek a dynamic, responsible, and committed individual. * Residence near the workplace is desirable. Proficiency in Catalan and/or Spanish, both spoken and written. Completed compulsory secondary education (ESO).