Cook

Description

Job Summary: We are seeking a cook to assist in the preparation, cooking, and presentation of dishes, as well as in the setup, service, and dismantling of buffets. Key Responsibilities: 1. Collaborate on orders and preservation of raw materials 2. Prepare, cook, and present dishes 3. Participate in buffet setup, service, and dismantling We are seeking a cook for a position in Llerena. Duties include assisting with orders and preservation of raw materials and kitchen products, as well as preparing, cooking, and presenting dishes. Participation in buffet setup, service, and dismantling is also required, among other tasks. This is a temporary employment contract to replace an existing worker. The schedule is full-time, with rotating shifts covering morning, afternoon, or split shifts. At least six months of verifiable experience in a hotel, restaurant, or similar establishment is required. Qualifications may include a Medium-Level Vocational Training (FP Medio) in Cooking and Gastronomy, a Level 2 Professional Certificate in Cooking (HOTR0408\), or six months of verifiable experience as a cook in the sector.