Cook

Description

Job Summary: We are seeking a cook for food preparation, cooking, and presentation, quality supervision, and stock and order management. Key Responsibilities: 1. Food preparation, cooking, and final presentation 2. Quality supervision and compliance with hygiene regulations 3. Stock management and order placement We are looking for a cook to join our team in Cangas de Onís (Asturias). Main duties will include food preparation—such as cutting, peeling, and washing all types of ingredients according to established recipes and dish requirements. You will be responsible for cooking and final presentation of meals, applying various cooking techniques—including open flame, oven, and frying—using appropriate utensils. Additionally, you will supervise product quality and ensure compliance with food hygiene and safety regulations. You will also manage stock levels and place necessary orders. Prior experience in similar roles is highly desirable. The contract will be temporary, covering an employee’s leave, with full-time working hours. Salary will be determined in accordance with the applicable collective agreement.