Description
**Description:**
----------------
Micofer by Empatif is seeking an experienced Maitre (M/F) for events.
Responsibilities:
* Coordinate and lead dining room and support staff teams, ensuring service quality and customer satisfaction.
* Plan and organize human resources according to event schedules and operational needs.
* Supervise compliance with established procedures and work standards in the F\&B department.
* Manage inventories, monitor consumption, and ensure availability of necessary materials for each service.
* Ensure proper preparation, storage, and service of beverages, maintaining quality and hygiene standards.
* Support commercial activities, promotions, tastings, and personalized customer service as required.
* Organize shifts, assign responsibilities, and monitor staff productivity and working hours.
* Ensure compliance with safety regulations, risk prevention, hygiene, corporate image, and customer service standards.
* Coordinate with F\&B management activities before, during, and after each service or event.
* Identify, report, and resolve operational incidents to ensure smooth execution of activities.
* Supervise setup and breakdown of event spaces, furniture, and equipment required for events and services.
* Apply and supervise protocol and organizational standards for ceremonies, meetings, and special events.
We offer:
* Direct employment contract with the client, indefinite duration
**Requirements:**
---------------
* Vocational Training Certificate, Intermediate Level \- Hospitality and Tourism
* Minimum 2 years of experience