Under the supervision of the head chef, you will be part of the pastry team and will be responsible for the culinary delights in our Restaurant, Bar, Room Service, and Events. Tasks * Mise en place * Ensure quality standards at the highest level. * Ensure that the kitchen, in all food preparation and storage areas, meets the restaurant's cleanliness standards. Materials and utensils must always be clean and organized. Requirements \- Minimum 1 year of experience in a similar position in international cuisine. \- Own vehicle required to access the Resort facilities. \- Proficiency in Spanish is essential. \- Knowledge of English/Catalan is a plus Benefits * Rotating intensive schedule * Paternity leave replacement contract (09/30 to 12/08) * Salary according to 5* Hospitality Agreement * Possibility to use our facilities and discounts at our hotels, Wellness Centre, golf courses, and restaurants * Health application for all employees * Company activities: padel tournaments among staff, pilates classes, mindfulness sessions, and much more!