Job Summary: We are seeking a chef to prepare and control the quality of planned meals, comply with regulations, and manage supplies. Key Points: 1. Role focused on the preparation and presentation of high-quality dishes 2. Autonomy, initiative, and teamwork are valued 3. Quality control and restocking of supplies FUNCTIONS: Prepare planned and scheduled meals. Control quality, preparation, and presentation of dishes in compliance with regulations. Control and restock supplies. MANDATORY: Vocational Training Certificate in Catering or equivalent. Catalan language level B2. DESIRABLE: Additional training (short courses, seminars, etc.) in the hospitality sector. Development of menus suitable for the ages of various users. COMPETENCIES: autonomy, initiative, and teamwork. CONTRACT: Temporary contract for 12 months. WORKING HOURS: Full-time. SCHEDULE: Rotating shifts. Mornings: 8:00–15:30 / Afternoons: 15:00–22:30 / Split shift: 10:00–14:00 and 18:00–22:00. SALARY: €2130 FUNCTIONS: Prepare planned and scheduled meals. Control quality, preparation, and presentation of dishes in compliance with regulations. Control and restock supplies. * Catalan (spoken: advanced, written: advanced) * Competencies / knowledge: COMPETENCIES: autonomy, initiative, teamwork, organization, responsibility, hygiene, and results orientation * Temporary employment contract (12 months) * Full-time working hours