**Description:** ---------------- At Burger King®, we need your talent! If you want to help keep the fire burning on our grills, now is your chance! Would you like to work in a dynamic environment with real opportunities for career growth? You've found your place! We are looking for staff for our restaurant in the TERUEL area. What will your day-to-day look like at Burger King®? You will serve our customers and handle cash register transactions. Cook our burgers so that all our customers can enjoy the authentic grilled flavor. Prepare orders for all our sales channels: dining room, take away, and delivery. Restocking and cleaning tasks in our restaurants. What do we offer in return? Career development plan: Opportunity to grow within a major restaurant company currently expanding and developing nationwide. You could become a manager in just over a year if you meet the established requirements and a position is available at one of our locations! Contract type: Permanent contract with various working hour options. Schedule: Rotating shifts. Salary: According to collective agreement. Enjoy RB Europe's Flexible Compensation program (restaurant vouchers, transportation, childcare), a platform full of benefits designed to help you save every month. Benefit from a package of discounts and experiences exclusively for RB Europe employees (group discounts and other promotions). If you're a true Whopper® fan and want to be part of a challenging professional project, don't hesitate—send us your application! At Burger King, we are committed to equality and therefore promote work environments based on respect for individuals, fostering the professional development of our employees while guaranteeing equal opportunities at all times. We are dedicated to providing and maintaining a work environment free from any discrimination based on gender, age, sexual orientation, religion, ethnicity, or any other personal or social circumstance. **Requirements:** --------------- What do we need from you? Skills to serve our customers better than anyone else. Ability to work as a team with the talent in our kitchens. Desire, desire, and even more desire to learn—there's never enough!