Cook

Description

Job Summary: A traditional and charcoal-grill restaurant is seeking a cook to prepare, cook, and present dishes, organize the kitchen, and manage raw materials. Key Highlights: 1. Experience valued, not mandatory 2. Kitchen preparation and management duties 3. Coordination with the dining room team A traditional and charcoal-grill restaurant in Fuendetodos (Zaragoza) is looking for a cook to join the team. Prior experience is valued but not mandatory. Main responsibilities include preparing, cooking, and presenting dishes; organizing and keeping the kitchen clean; managing raw materials and food storage; coordinating with the dining room team; and complying with food hygiene and safety regulations (HACCP). A permanent full-time contract is offered, with a variable schedule: Tuesday, Wednesday, and Thursday from 8:00 to 16:00; Friday from 12:00 to 16:00 and from 20:00 to 00:00; Saturday from 20:00 to 00:00; and Sunday from 8:00 to 16:00\. Salary is set according to the applicable collective agreement.