Commis Chef - Saint Tropez, France

Job Summary: We are seeking a Commis Chef to autonomously manage the fish section, including cutting and cooking. Key Points: 1. Autonomous managemen
- Autonomous management of the fish section
- Lunch service only

We are seeking kitchen staff with a minimum of six months' experience. A four-month temporary full-time contract is offered, at the level of second-class skilled worker or assistant. Responsibilities include food preparation, assisting in dish preparation, and maintaining order in the kitchen. Teamwork ability and adaptability to a fast-paced environment are highly valued. The position is located in Grove, Pontevedra.

David Muñoz
Indeed · HR