Cook

Description

Job Summary: We are seeking a Cook (buffet & showcooking) / Station Chef to prepare and arrange food items, perform showcooking, and maintain quality standards. Key Highlights: 1. Dynamic kitchen role with direct customer interaction during showcooking 2. Station management and shift work covering two services 3. Maintenance of high standards of quality and food safety Work Location: Alps, France. An international hotel chain is looking for a **Cook (buffet \& showcooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, finishing dishes in front of customers. * Work shifts covering two services while managing the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer