Baker for Production Workshop

Description

Job Summary: A professional responsible for producing bakery products, including dough preparation, baking, stock management, and order processing, while maintaining an immaculate work environment. Key Responsibilities: 1. Daily bread production and raw material management 2. Maintaining an immaculate work environment 3. Prior experience in bakery and pastry is valued We are seeking a professional to produce bakery products at a workshop located in Cangas del Narcea, Asturias. Tasks include daily dough preparation and baking of various types of bread, as well as efficient management of raw material stock and order processing to ensure continuity of the production process. It will be essential to maintain an immaculate work environment, ensuring cleanliness and order both in production areas and in the warehouse. Prior experience in the bakery and pastry sector is highly valued, as is holding a food handler’s certificate, which certifies training in food hygiene and safety. A valid Class B driver’s license and personal vehicle are required to commute to the workplace in Cangas del Narcea. The position offers an indefinite-term employment contract with a part-time night shift schedule from 12:00 PM to 6:00 AM. Compensation will be determined in accordance with the Bakery Collective Agreement of the Principality of Asturias.