Cook

Description

Job Summary: We are seeking a Cook for our Nautic Park Hotel in Castell-Platja d'Aro, with experience in Mediterranean and high-volume cuisine, and who enjoys working as part of a team. Key Highlights: 1. Join a young, dynamic, and continuously growing team 2. Opportunities for career advancement within RV Hotels 3. Enjoy a positive work environment **At RV Hotels**, a hotel chain present in major beach and mountain destinations across Catalonia and Menorca, we seek professionals eager to join a young, dynamic, and continuously growing team. We are currently looking to hire a **Cook** for our **Nautic Park Hotel**, located in **Castell\-Platja d’Aro**. **Responsibilities:** * Preparation, cooking, and presentation of buffet dishes. * Production of Mediterranean, national, and international cuisine. * Organization of kitchen stations and daily mise en place support. * Monitoring proper storage and preservation of raw materials. * Compliance with food hygiene and safety regulations (HACCP). * Collaboration with the Head Chef to ensure proper service execution. * Maintaining order, cleanliness, and upkeep of the workstation. * Assisting with order reception and product rotation. **Requirements:** * Formal training in Culinary Arts, Hospitality, or related field. * Minimum of **2 years’ experience as a Cook**, preferably in holiday hotels or buffet settings. * Knowledge of Mediterranean cuisine and high-volume production. * Experience with HACCP regulations and food handling. * Strong organizational skills, efficiency, and ability to work collaboratively in a team. * Flexible availability regarding working hours. * Residence in Platja d’Aro, nearby areas, or ability to commute daily. **Conditions:** * Temporary contract * Full-time position * Positive work environment * Opportunities for career advancement within RV Hotels. If you are passionate about hotel culinary operations, enjoy teamwork, and have experience in buffet services, we want to meet you! Position Type: Full-time Application Questions: * Are you available for immediate start? * Do you have accommodation in the Platja d’Aro area or nearby, or are you able to commute daily to work? * What are your salary expectations? * Do you have at least 2 years of experience as a Cook in hotels, buffets, or similar high-volume foodservice establishments? * Have you worked in buffet services, Mediterranean cuisine, or high-volume customer production? * Do you possess knowledge and practical experience applying HACCP and food hygiene regulations? Work Location: On-site employment