Meat Processing Operator

Description

Job Summary: We are seeking personnel for sausage production and processing, as well as handling frozen products in the meat industry, requiring responsibility and teamwork. Key Highlights: 1. Sausage production and processing 2. Machinery operation and hygiene maintenance 3. Dynamic and team-oriented work environment We are looking for personnel to work at a meat industry company located in les Preses. Main responsibilities include sausage production and processing, handling of frozen products, and other duties inherent to the position, such as machinery operation and maintaining hygiene conditions. This position offers a full-time schedule of 40 hours per week, Monday to Friday, on the night shift from 21:40 to 06:00, with legally mandated breaks. The work environment is dynamic, and candidates must demonstrate responsibility, attention to detail, and the ability to work effectively in a team. * Relevant experience in the meat industry is desirable. * We seek a proactive and responsible individual. * Residence near the workplace is an advantage. Proficiency in Catalan and/or Spanish, both spoken and written. * Compulsory Secondary Education (ESO) or equivalent. \- Valid front-end forklift license.