Kitchen Assistant

Description

Job Summary: We are seeking a Kitchen Assistant to prepare dishes and support the chef in their preparation, following instructions to ensure the final product meets standards at Fuerte Hotels. Key Highlights: 1. Working within a large family of professionals with nearly seven decades of experience. 2. Development opportunities and career plans for mutual growth. 3. Continuous training with special focus on improving language proficiency. **Description:** ---------------- We offer a **Kitchen Assistant** position at **Fuerte Hoteles**, Andalusian hotels offering the opportunity to create new memories and immerse yourself in authentic experiences—discovering the soul of Andalusia. **Fuerte El Rompido**, situated on an elevated location overlooking the natural area formed by the estuary of the Piedras River, makes it the ideal hotel for a family or couple getaway, and for enjoying sports in nature. You will prepare dishes and assist the chef in their preparation, following their instructions to ensure high-quality final products. **You will gain multiple benefits** You will work at **Fuerte Group Hotels**, a top-tier professional family with nearly seven decades of experience in the hospitality sector, having grown differentiated brands especially across southern Spain. Competitive salary policy. A unique work environment with an excellent working atmosphere surrounded by outstanding professionals. Development opportunities and career plans to grow together. Continuous training: we invest in and promote your talent. Special attention is given to improving your language proficiency. **Your daily routine will sound like this…** * + Ensure achievement of departmental objectives and compliance with critical processes and service execution in the area, according to hotel-established standards. * Verify the quality of ingredients used for dish preparation. * Plan preparations in advance to execute service as efficiently as possible. * Clean, peel, and cut food items for side dish preparation. * Prepare simpler dishes following technical specifications, verifying ingredient quality and adhering to the organization’s presentation standards. * Support the chef in dish preparation and cooking to guarantee high-quality final products. * Assist in buffet setup, maintenance, and breakdown. * Clean your workstation, worktable, and leave the kitchen clean and ready for the next service. * Store received products appropriately, ensuring cold chain integrity. * Place and organize food items in refrigerated chambers and clean them to ensure hygiene and proper product preservation. * Ensure proper use of kitchen equipment, inspecting and monitoring for any issues and reporting them immediately if they arise. * Assist in compiling inventory loss lists. * Perform other duties within your scope of competence as requested by your direct supervisor. * Comply with organizational standards regarding quality, safety and health, environmental protection, and data privacy. **Requirements:** --------------- **You’re ideal for this role if…** Vocational Training Level I\-II / Intermediate or Higher Vocational Degree in Culinary Arts and Gastronomy and/or equivalent. Training in sous-vide cooking or similar is desirable. Food Handler Certificate. Minimum 1 year of experience in this role at 4\*-star or higher hotels. English level A1\. Apply now and join the Fuerte Group universe. Share this opportunity with your contacts—you can explore more job openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com