Kitchen Assistant

Description

Job Summary: We are seeking a kitchen assistant for food preparation and seasoning, supply management, butchering, and assisting in cleaning kitchen machinery. Key Responsibilities: 1. Food preparation and seasoning according to instructions 2. Efficient management of supplies and butchering of meat and fish 3. Assisting in cleaning and maintenance of kitchen equipment We are looking for a kitchen assistant in Huelva. The selected candidate will be responsible for food preparation and seasoning, following the head chef's instructions, if applicable. Duties include supply management—verifying the weight of received goods and proposing restocking of consumed items or purchasing necessary supplies—as well as butchering meat and fish with maximum efficiency. Additionally, the candidate will assist in cleaning and maintaining kitchen equipment such as stovetops, ovens, and slicers. A food handler’s certificate is required, along with compliance with hygiene and sanitation regulations. The contract is a temporary full-time employment, with working hours from 08:00 to 15:00, and a monthly salary of 1500 euros. This position is for sick leave replacement at an educational institution.