Cook

Description

We are seeking a cook to work in Avilés (Asturias). The selected candidate will be responsible for planning menus, as well as preparing and presenting meals for large groups, ensuring food quality and safety at all times. A hospitality-related qualification is required, such as a Higher Technician in Restaurant Services or a Technician in Culinary Arts. Additionally, at least one year of demonstrable experience in hospitality, catering, or restaurant services is required. A full-time temporary employment contract is offered, with morning or afternoon shifts according to the established schedule.