Description
We are looking for staff to handle fresh products at a food industry company located in Orozco. Main tasks include cutting fruits and vegetables, washing and preparing them, as well as packaging the final product. Maintaining cleanliness and order at the workstation is also required.
The working schedule is 40 hours per week, distributed from Monday to Friday on rotating shifts, with working hours between 06:00 and 22:00. Statutory rest periods are applied to ensure team well-being.
* We seek a proactive and committed individual.
* Residence near the workplace is an advantage.
* Availability to work morning and afternoon shifts.
Native Spanish speaker.