Butcher

Description

Job Summary: We are seeking a butcher to oversee, cut, prepare, inspect, and restock meat products; manage orders and inventory; and provide customer service. Key Highlights: 1. Varied tasks in meat handling and preparation 2. End-to-end management from goods receipt to customer service 3. Full-time schedule with rotating morning or afternoon shifts In Burlada/Burlata, we are looking for a butcher. Responsibilities include monitoring, cutting, and preparing meat products; checking expiration dates and meat condition; restocking display cases; preparing orders; and carrying out in-house production. The role also involves receiving goods, managing inventory, and providing direct customer service at the counter. Working hours are Monday to Saturday, with rotating shifts: morning shift (06:00–13:30) or afternoon shift (13:30–20:30). This is a full-time position, requiring exclusive commitment and availability for both shifts. **Professional Experience:** 1 to 3 years of experience **Education:** Compulsory Secondary Education (ESO)