Job Summary: We are seeking a cook for a residential care facility in Pamplona to prepare daily menus, organize kitchen stations, and maintain hygiene in compliance with HACCP regulations. Key Responsibilities: 1. Daily menu preparation according to nutritional guidelines. 2. Organization of kitchen stations and food quality control. 3. Teamwork in a multifunctional environment. We are looking for a cook to work at a residential care facility in Pamplona. Responsibilities include preparing daily menus according to the facility's nutritional guidelines, cooking traditional and institutional meals—such as stews, purées, meats, fish, rice dishes, and homemade meals—in large quantities. The candidate will also organize kitchen stations, monitor timing, food quality, and preservation; perform plating and meal distribution; oversee temperature control, labeling, storage, and comprehensive cleaning of the kitchen, utensils, and equipment in accordance with HACCP regulations; and collaborate effectively as part of a versatile team while maintaining order throughout the facility. Working hours are full-time, with rotating shifts Monday through Sunday: 07:00–15:00, 09:00–17:00, or 11:00–19:00, including statutory breaks and alternating weekends off. **Professional Experience:** 1 to 3 years of experience **Education:** Not required. * Relevant culinary training will be valued.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
